Description Ajwain — A maker’s-pantry staple: clean, whole dried seeds, packed for craft and culinary work alike. Sourced direct and minimally handled, the way working makers prefer it. Ways makers use it Cooking, curries and spice blends Baking, mulling and festive bakes Infused oils, bitters and brines Warm, spiced candle and soap scent profiles Also known as: Carom Seeds · Origin: India





