Phunti Masale Kanji Masala Premix 250g | Tradition...

Phunti Masale Kanji Masala Premix 250g – Traditional Probiotic Drink Made Easy Bring back the goodness of traditional Indian fermentation with Phunti Masale Kanji Masala Premix, a carefully crafted spice blend designed to help you prepare authentic kanji at home. This kanji masala premix combines the right balance of mustard seeds, black salt, roasted spices, and natural ingredients to support fermentation and deliver the signature tangy taste of homemade kanji. Whether you are looking for a probiotic drink mix, a fermented drink masala, or a natural way to enjoy traditional Indian beverages, this blend offers a simple and reliable solution. With no preservatives, no artificial colours, and no added chemicals, it reflects the purity and simplicity of age-old recipes. What Makes Kanji Masala Premix Special? Kanji is more than just a drink. It is a part of Indian culinary heritage. Traditionally prepared using natural fermentation, kanji develops its distinct sour and tangy profile over time. This process makes it a preferred natural probiotic drink in many households. Phunti Masale Kanji Masala Premix simplifies this traditional preparation by giving you a ready-to-use blend that ensures consistent taste and effortless preparation every time. There is no need to mix multiple spices or worry about proportions. The blend is designed to deliver reliable fermentation and authentic taste with minimal effort. Why Choose Phunti Masale Kanji Masala Premix? When selecting a kanji masala premix, authenticity and ingredient quality matter. This blend is designed to bring together traditional knowledge and modern convenience. It delivers a traditional taste inspired by Indian kitchens while removing the complexity of preparation. The ingredients are clean and carefully selected, with no preservatives, no artificial flavours, and no added colours. The formulation supports natural fermentation, helping you achieve the right tangy taste and consistency every time. It is prepared using small-batch processes and reflects a women-crafted approach rooted in traditional methods. The product is also suitable for sattvic preferences as it contains no onion and no garlic. Kanji Drink Benefits from a Traditional Perspective Kanji has been enjoyed in Indian households for generations as a naturally fermented beverage. It is known for its refreshing taste and simple preparation process. It is often considered a natural alternative to packaged beverages and is appreciated for being made using traditional fermentation methods. Many people include kanji as part of their seasonal or daily routines because of its simplicity and natural preparation. How to Make Desi Kanji at Home Making kanji at home using this kanji masala premix is simple and convenient. Add one to two tablespoons of kanji masala to one litre of water. Mix well in a clean glass jar and cover it lightly. You may add vegetables such as black carrot, beetroot, or amla if desired. Keep the jar in sunlight for two to three days to allow natural fermentation. Stir once daily and taste periodically. Once the drink develops a tangy flavour, it is ready to consume. There is no fixed recipe, and the preparation can be adjusted based on your taste preferences. Multiple Ways to Enjoy Kanji This fermented drink mix offers flexibility in preparation and usage. It can be used to prepare classic black carrot kanji, beetroot kanji, or even amla-based variations. It can also be enjoyed as a plain kanji drink without vegetables or served in smaller portions as kanji shots. This makes it suitable for both traditional and modern consumption styles. Ingredients Mustard Seeds, Black Salt (Kala Namak), Roasted Cumin, Red Chilli, Asafoetida (Hing), Salt. This product contains no preservatives, no artificial colours, and no synthetic additives. Product Details Net Weight: 250 gramsServings: Approximately 100 200ml glass servingsForm: Powder premixShelf Life: As mentioned on packagingStorage: Store in a cool and dry place Who Is This Product For? This kanji masala premix is suitable for individuals and families looking to prepare homemade fermented drinks using traditional methods. It is ideal for those who prefer clean-label ingredients and want a convenient way to make kanji without complex preparation. It is also a good choice for anyone interested in traditional Indian recipes, natural fermentation, and homemade beverage options. Frequently Asked Questions Q. What is kanji masala premix?Kanji masala premix is a ready-to-use spice blend used to prepare traditional fermented kanji drink at home. Q. Is kanji a probiotic drink?Kanji is a naturally fermented drink which may develop probiotic properties during fermentation. Q. How long does it take to make kanji?Kanji typically takes two to three days to ferment under sunlight. Q. Can I make kanji without vegetables?Yes, vegetables are optional and kanji can be prepared using only the masala and water. Q. Does this product contain preservatives?No, this product is made without any added preservatives or artificial ingredients. Detailed FAQ – Read More Certified Parameter Verified Lab Result (per 100g) Core Functional Lifestyle Benefit Plant-Based Protein 20.96 g An exceptionally rich protein baseline derived from natural ingredients to support general vitality. Added Sugar 0% (BLQ) Formulated with absolutely no hidden sugars, making it completely safe for sugar-conscious and diabetic-friendly lifestyles. Trans Fat & Cholesterol 0% (BLQ) Completely clear of harmful processed fats and cholesterol, ensuring 100% heart-safe daily use. Healthy Fats (MUFA PUFA) 13.39 g Features a rich matrix of Monounsaturated ($6.03g$) and Polyunsaturated ($7.36g$) essential fatty acids for smooth metabolic health. Natural Energy 324.39 Kcal Efficient, clean fuel to complement traditional lacto-fermented, gut-cooling wellness drinks. Bring Tradition Back to Your Routine Phunti Masale Kanji Masala Premix 250g offers a simple and authentic way to prepare kanji at home. It combines traditional taste with convenience, making it easy to include this naturally fermented drink in your daily lifestyle. Make it your way, enjoy it anytime, and experience the richness of traditional Indian flavors at home. Follow US – Youtube – PHUNTI MASALE (VSM) – YouTube Instagram – Phunti Masale VSM (@phuntimasale) • Instagram photos and videos